|
A new partnership was launched on Sunday 9 November in Kabul to reach approximately 15 million Afghans with nutritionally fortified wheat flour, vegetable oil and ghee. The partnership aims to reduce the prevalence of vitamin and mineral deficiencies among the general population and vulnerable groups such as children under five and women of reproductive age, through a project supporting the Government’s Nutrition Action Framework to address malnutrition.
Learn more about the partnership and the project
|
