Building National Platforms: Africa
Most of GAIN’s work is currently in Africa, where one in four Africans is undernourished according to the Food and Agriculture Organization.Sixty-seven percent of GAIN’s beneficiaries are in Africa.
GAIN’s highlights in Africa include:
- Supporting the passing of national legislation in Ethiopia mandating that all salt for edible consumption be iodized;
- Helping make available an easy-to-use, inexpensive and rapid tool to monitor the quality of vegetable oil fortified with vitamin A;
- Scaling up nutrition projects in Kenya.
Building National Platforms in Africa. PDF.