©Pierre Albouy

GREG S. GARRETT, Director, Food Fortification /

Greg joined GAIN in 2011. Before this, he spent over a decade  in senior management and consulting positions at health firms Abt Associates and Futures Group and not-for-profits the Soros Foundation and PSI. This included five years in Africa and Central Asia providing expertise on national health systems and nutrition programs. Greg is on the Board of the International Council for the Control of Iodine Deficiency Disorders (ICCIDD) and serves on the Executive Management Team of the Food Fortification Initiative (FFI).  Greg holds a BA, and an MSc in International Development from the University of Bath, UK.