©Pierre Albouy

GREG S. GARRETT, Director, Food Fortification

Greg directs GAIN’s food fortification, food safety, and food policy and finance initiatives. Before joining GAIN in 2011, he spent over a decade in senior management roles and consulting at Abt Associates and Futures Group, Soros Foundation and PSI, including five years living in Asia designing and delivering health programs. Greg is on the Board of the IGN and on the Executive Management Team of the FFI. Greg holds a BA, and an MSc in International Development from the University of Bath, UK.