Reports & Publications |
 Get newsfeed
|
 |
Food and Nutrition Bulletin: MIYCN Supplement: Programs and policies to improve maternal, infant, and young child nutrition in developing countriesThis Supplement is the second in a series devoted to focusing attention on the need to improve maternal, infant, and young child nutrition (MIYCN) across the different stages of the key “window of opportunity” from preconception through pregnancy, the period of exclusive breastfeeding (0 to 6 months), and the target age for complementary feeding (6 to 24 months). It brings together a broad range of expertise from around the world.
|
 |
Meeting Report: GAIN Africa Regional Forum (French)
|
 |
Meeting Report: GAIN Africa Regional Forum
|
 |
GAIN Newsletter - January 2010
|
 |
Annual Report 2008/2009The Report describes all of GAIN’s key activities and achievements in 2008/2009. It appears only 6 months after 2007 - 2008 annual report. It is the first to be produced on a new timeline aligned more closely with the end of the financial year. Subsequent reports will be published each December.
|
 |
Business Alliance Forum Report: Nutrition Security for Children in BangladeshOn 24 November 2009, the Global Alliance for Improved Nutrition (GAIN) hosted its Second Business Alliance Forum in Dhaka, which focused on the theme of Nutrition Security for Children in Bangladesh. More than 100 participants from government, international organizations, non-governmental organizations (NGOs), academia and business attended.
|
 |
Gujarat ICDS Project BrochureIn conjunction with World Food Programme, GAIN helped the Government of Gujarat to create and distribute Bal Bhog, a pre-cooked, cereal-based supplementary food to improve the nutritional status of children between the ages of six months and three years.
|
 |
GAIN Working Paper Series No. 2 - Food by PrescriptionThe paper presented here is one of the first comprehensive attempts to describe what is becoming an integral part of the care and support for people living with and being treated for HIV and other chronic infectious diseases. While Food by Prescription is not a new aspect of care for the chronically ill, what Kate Greenaway has done is describe a range of programs that are evolving to meet the food and nutrition needs of large numbers of beneficiaries.
|
Get newsfeed for this page
