Zn - Zinc

Integrating Nutrition with Care, Support and Treatment of HIV Patients in Tamil Nadu The project aims to improve the nutritional status and quality of life of HIV patients, and increase their awareness as well as of healthcare workers about the importance of good nutrition

Read more

GAIN Premix Fund To enable fortification of staple foods in the developing world, by helping governments, partnerships, and small and medium-sized enterprises more easily acquire premix of vitamins and minerals.

Read more

India - Targeted Fortification Projects In India, GAIN supports a series of specific targeted fortification programs that aim to improve the health of infants and young children; HIV/Aids patients; and the wider commmunity.

Read more

Launch of the GHana fortification program in October 2007

Ghana - National Food Fortification Program The goal is to reduce the prevalence of iron deficiency anemia by 20% within 5 years. This goal will be considered successfully achieved if anemia is reduced in women of reproductive age from the current 64% to 51.2%, and in children 3-5 years of age from 84% to 67.2% by Year 5, as well as to reduce the prevalence of preventable birth defects by at least 33%.

Read more

Flour in the market in South Africa

South Africa - Fortification of Wheat Flour and Maize Meal To provide project monitoring assistance and advisory services to GAIN in support of its funding of the National Program for mandatory flour fortification in South Africa. This includes the provision of independent qualified advice to GAIN at the country level in respect of project performance and accountable use of grant funds.

Read more

Nigeria - Social Marketing, Capacity Building, Monitoring, Evaluation and Impact Assessment of Fortified foods The goal of this programme is to significantly reduce VAD and IDA resulting in blindness, lowered immunity to infections and anaemia amongst low income families with infants, underfive, and women of reproductive age and other at risk population through Universal vitamin A and iron fortification of wheat and maize flour, vegetable oil and sugar. This goal will be achieved if the incidence of vitamin A deficiency amongst U5 children is reduced from 25% to 20%, and anaemia from 27.8% to 22% between 2004 - 2009. To do this 10 flour mills producing 80% of Nigeria's flour will fortify the flour with vitamin A and iron reaching 100% of the poor and deficient population in Nigeria.

Read more

National Food Fortification Program: A Public-Private Initiative to Control Hunger Reducing the prevalence of iron deficiency anemia by 20% within 5 years. This goal will be considered successfully achieved if anemia is reduced in women of reproductive age from the current 64% to 51.2%, and in children 3-5 years of age from 84% to 67.2% by Year 5, as well as to reduce the prevalence of preventable birth defects by at least 33%. <br /> <br /> Combined Goals for Vitamin A Fortification of Wheat Flour, Oil and Sugar: Reducing the prevalence of sub clinical vitamin A deficiency by 40% through the combined impact of three vehicles. This will have been achieved if the current prevalence of vitamin A deficiency in children 6-59 months is reduced from 72% to 43%.

Read more

Zambia - Maize Meal Fortification Project The goal of the maize meal fortification program is to significantly reduce micronutrient deficiencies among vulnerable sub-populations through mandatory fortification of commercially milled maize meal. This goal will be achieved if consumption of fortified flour by the target groups is increased from 5% to about 60% between 2005 and 2008. To do so, 32 commercial maize mills producing 60% of the national maize flour will fortify their products with vitamin A, B1, B2, B6, niacin, B12, folic acid, zinc and iron reaching six million persons, that is 60% of the total population or nearly 50% of the vulnerable and deficient population in the country by 2008. All (32) commercial mills producing maize flour will fortify their products (‘breakfast’ and ‘roller’ maize meal) with fortificant as specified below. The total capacity of these mills is 1,350,000 tons per annum, of which capacity about 50% is presently utilised. This represents 60% of the total market -the remaining 40% is produced by small-scale hammer-mills.

Read more

bakery selling bread made with fortified flour in Uzbekistan

Uzbekistan - Fortification of Wheat Flour To decrease the prevalence of anemia in the Republic of Uzbekistan through flour fortification, and to ensure the sustained, universal fortification of flour through the creation of an appropriate institutional framework. The specific objective is to reduce anemia among women of childbearing age by 20%, from 60% to 48% over five years.

Read more