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Fe - Iron (NaFeDTA)
Integrating Nutrition with Care, Support and Treatment of HIV Patients in Tamil Nadu
The project aims to improve the nutritional status and quality of life of HIV patients, and increase their awareness as well as of healthcare workers about the importance of good nutrition
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Egypt - Flour Fortification Project
The goal is to contribute to the achievement of the Egypt National Fortification Program whose aim is to reduce the prevalence of micronutrient deficiencies among vulnerable and at-risk population.
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GAIN Premix Fund
To enable fortification of staple foods in the developing world, by helping governments, partnerships, and small and medium-sized enterprises more easily acquire premix of vitamins and minerals.
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India - Targeted Fortification Projects
In India, GAIN supports a series of specific targeted fortification programs that aim to improve the health of infants and young children; HIV/Aids patients; and the wider commmunity.
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Bolivia - National Food Fortification Program
The goal of the national program is to improve the nutritional status of the Bolivian population, particularly children under five years of age and women of reproductive age, through the fortification of wheat flour and vegetable oil. It is expected that the prevalence of iron and vitamin A deficiency and the incidence of neural tube defects (NTD) will be reduced.
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Ghana - National Food Fortification Program
The goal is to reduce the prevalence of iron deficiency anemia by 20% within 5 years. This goal will be considered successfully achieved if anemia is reduced in women of reproductive age from the current 64% to 51.2%, and in children 3-5 years of age from 84% to 67.2% by Year 5, as well as to reduce the prevalence of preventable birth defects by at least 33%.
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South Africa - Fortification of Wheat Flour and Maize Meal
To provide project monitoring assistance and advisory services to GAIN in support of its funding of the National Program for mandatory flour fortification in South Africa. This includes the provision of independent qualified advice to GAIN at the country level in respect of project performance and accountable use of grant funds.
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China - NaFeEDTA Fortified Soy Sauce
The goal of the proposed food fortification project is to make iron fortified soy sauce available at an affordable price to all Chinese people who are at risk of IDA and reduce the prevalence of IDA by increasing the daily dietary intake of absorbable iron.
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Dominican Republic - Fortification of sugar and wheat flour
This national goal will be achieved if 100% of the wheat flour and 80% of the sugar are fortified with iron, folic acid and other B complex vitamins (flour), and vitamin A (sugar) according to the regulatory standards by the year 2008. The achievement of this goal is expected to reduce anaemia from 27% to 20% and vitamin A deficiency from 22.7% (< serum retinol of 20mg/dl) to 10% in children under five, and result in a 20% reduction of NTD rates between Baseline and 2008.
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Strengthening and Implementation of the National Food Fortification Program
The goal of the national program is to improve the nutritional status of the Bolivian population, particularly children under five years of age and women of reproductive age, through the fortification of wheat flour and vegetable oil. It is expected that the prevalence of iron and vitamin A deficiency and the incidence of neural tube defects (NTD) will be reduced. This goal will be achieved if one hundred percent of the domestically produced wheat flour and vegetable oil, and ninety percent of all wheat flour and vegetable oil (including imported products) are fortified according to national fortification standards by the year 2006. The achievement of this goal is expected to reduce the prevalence of iron deficiency from 33% to 20% in children under five years of age, and from 18% to 10% among women of reproductive age, and the prevalence of vitamin A deficiency from 11% to less than 5% in children under five years of age, and result in a 20% reduction of NTD rates between years 2004 and 2008.
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