National Institute of Nutrition (NIN) located in the Ministry of Health, Vietnam

Fish Sauce Viet Nam

Viet Nam - Iron Fortified Fish Sauce To reduce the prevalence of iron deficiency anaemia (IDA) at a national level, by making affordable iron-fortified fish sauce available to all those who are at risk for IDA. The specific objective is to decrease the prevalence of IDA among low-income and poor non-pregnant women of reproductive age in covered sites by 10% after three years of consuming fortified fish sauce.

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