Access to Nutrition Index

The Access to Nutrition Index will create a ranking of global and regional food and beverage manufacturers based on their nutrition practices, including their efforts to address the problems of undernutrition and obesity. Malnutrition is a multi-faceted challenge requiring constructive engagement from and between governments, consumers, civil society and industry. GAIN is developing ATNI to be a part of the solution by highlighting best practices across the food and beverage industry and serving as a roadmap for further progress in this area. Video.

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